Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.
This sweet and sticky recipe by Simon Hulstone sees pineapple transformed into a luxurious, caramel-infused dessert. The chef adds texture to the dish with a tropical sorbet served atop crushed pistachios.