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Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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FOUR Fish Friday Recipes from Simon Hulstone | Roasted Sea bass with a crab, courgette and Kikkoman soy risotto | FOUR Magazine

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Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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Fillet of brill in lobster sauce

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.

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Caramel pineapple with pink peppercorns and a banana and passion fruit sorbet

This sweet and sticky recipe by Simon Hulstone sees pineapple transformed into a luxurious, caramel-infused dessert. The chef adds texture to the dish with a tropical sorbet served atop crushed pistachios.

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Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

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Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg | FOUR Magazine

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Chilled chocolate fondant with salted butter caramel sauce

Simon Hulstone's sublime chilled chocolate fondant recipe was contributed to the British Airways' Olympic themed menu.

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Fillet of brill in lobster sauce

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

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Pork belly with apple purée and sprouting broccoli

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

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