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from Great British Chefs

Fillet of brill in lobster sauce

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

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from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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from Great British Chefs

Pork belly with apple purée and sprouting broccoli

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

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from Great British Chefs

Chilled chocolate fondant with salted butter caramel sauce

Simon Hulstone's sublime chilled chocolate fondant recipe was contributed to the British Airways' Olympic themed menu.

FOUR Fish Friday Recipes from Simon Hulstone | Roasted Sea bass with a crab, courgette and Kikkoman soy risotto | FOUR Magazine

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from Great British Chefs

Campfire and marshmallows

Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing.

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from Great British Chefs

Pork belly with apple purée and sprouting broccoli

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli

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from Great British Chefs

Bitter chocolate and malt tart

Simon Hulstone's chocolate and malt tart recipe is innovative but pleasingly simple to prepare. Serve with a scoop of vanilla ice cream.

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