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Poached duck egg with roasted onion consommé, lemon thyme and smoked duck by chef Simon Hulstone of The Elephant restaurant from Torquay,UK

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Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli - Simon Hulstone

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Rillette of mackerel dressed on a pickled cucumber carpaccio by Simon Hulstone

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Chilled chocolate fondant with salted butter caramel sauce

Simon Hulstone's brilliant chocolate fondant recipe was contributed towards British Airways Olympic themed menu, and it certainly is an Olympian recipe

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Fillet of brill in lobster sauce

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.

Golden Beetroot Salad with Goat's Cheese & Elderflower Dressing - from Simon Hulstone's BA Olympic Menu

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Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge

Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge - Simon Hulstone. Silver mullet - which is also known as grey mullet - is a fantastic sustainable seafood option which carries a similar flavour to sea bass and remains available all year round.

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Mackerel pâté

Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes

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Fillet of brill in lobster sauce

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

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Simon Hulstone - Caramel pineapplesmall