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Simon Rogan Recipes

from Great British Chefs

Hake fillet with golden beet and radish salad

Hake fillet with golden beet and radish salad, by Simon Rogan via Great British Chefs

from the Guardian

The fast show: Simon Rogan's recipes for midweek meals

Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

from the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

from the Guardian

Optical illusions: Simon Rogan's recipes for midweek dinners

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

from Telegraph.co.uk

Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

from Great British Chefs

Venison leg cooked in hay with roast celeriac and braised red cabbage

Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay