Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

The fast show: Simon Rogan's recipes for midweek meals

The fast show: Simon Rogan's recipes for midweek meals

Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian.

Grilled salad - Simon Rogan's stunning grilled salad recipe takes the art of the barbecue to the next level.

Grilled salad

Grilled salad - Simon Rogan's stunning grilled salad recipe takes the art of the barbecue to the next level.

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Optical illusions: Simon Rogan's recipes for midweek dinners

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

***ENTREE*** Hake fillet with golden beet and radish salad Nutritional Information Calories 885 Caloriesfromfat 68 % Protein 26 g Fat 67 g Satfat 29 g Carbohydrate 48 g Fiber 8.8 g Sodium 410 mg Cholesterol 172 mg . SLOtility.com

Hake fillet with golden beet and radish salad

***ENTREE*** Hake fillet with golden beet and radish salad Nutritional Information Calories 885 Caloriesfromfat 68 % Protein 26 g Fat 67 g Satfat 29 g Carbohydrate 48 g Fiber 8.8 g Sodium 410 mg Cholesterol 172 mg . SLOtility.com

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe

Goose and chestnut chipolatas

Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe

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