Grilled salad - Simon Rogan's stunning grilled salad recipe takes the art of the barbecue to the next level.
Chef Simon Rogan
Simon Rogan | L'Enclume Restaurant | foto Deborah McKenna Limited
Sea buckthorn, anise hyssop, liquorice and butternut by Chef Simon Rogan
Sole fillet, cockles, crow’s garlic, celeriac and chestnut puree by Simon Rogan
Carrot sacks by Chef Simon Rogan
L'Enclume 13 by Great British Chefs, via Flickr
Duck skin scratchings and lightly puffed tapioca crackers by Chef Simon Rogan
Adam Reid head chef of The French by Simon Rogan talks Manchester and fo...
The inspirational Simon Rogan