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Love using this bread pudding recipe. Simple and easy bread pudding recipe

Love using this bread pudding recipe. Simple and easy bread pudding recipe

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote

We have the best Bread Pudding recipes. Just A Pinch has quick, simple, easy to make recipes for Bread Pudding. Get real recipes from real home cooks.

We have the best Bread Pudding recipes. Just A Pinch has quick, simple, easy to make recipes for Bread Pudding. Get real recipes from real home cooks.

This bread pudding recipe is easy to make with just a few simple ingredients. This is one of our family's favorite recipes and perfect served with a big scoop of ice cream!

This bread pudding recipe is easy to make with just a few simple ingredients. This is one of our family's favorite recipes and perfect served with a big scoop of ice cream!

Bread Pudding For Two very good recipe. I made it with only 1 egg and 2/3 cup of milk. Also after the cooking time I turned the temp down to 35 and cooked until done. Didn't want the top to burn. Also added raisins which really added to the flavor. Very easy to make.

Bread Pudding For Two very good recipe. I made it with only 1 egg and 2/3 cup of milk. Also after the cooking time I turned the temp down to 35 and cooked until done. Didn't want the top to burn. Also added raisins which really added to the flavor. Very easy to make.

NYT Cooking: This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. <br/><br/>There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.

NYT Cooking: This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. <br/><br/>There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.