This boneless chicken thigh recipe is very popular in our family, and is super simple to prepare. The meat turns out tender, succulent, and very flavorful. The chicken thigh marinade is absolutely delicious! Only takes 10 minutes to cook.
Chicken and Mushrooms with a Creamy Herb Sauce - moist and tender chicken thighs with crispy skin! This can easily be made into a gluten-free meal by swapping out the small amout of flour in this main course, dinner recipe for gluten-free flour.
“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy chef at Expatriate in Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered by a throw-together marinade.