Because bittersweet chocolate is high in pure chocolate (at least 35 percent cocoa solids), it's best used when a deep chocolate flavor is called for. It's also a great eating chocolate. Semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, can often be substituted in recipes without significantly affecting the flavor or texture.
The BEST Chocolate Cake with Chocolate Mousse Filling! My favorite chocolate cake recipe with dark choc mousse fillling and warm frosting poured on top! AMAZING! Recipe from TastesBetterFromScratch.com
Chocolate Strawberry Mousse for Two - Simple Chocolate and Strawberry Mousse recipe is perfect for Valentine's Day. Served with chocolate cookies and two layers of whipped cream. A dessert for Two! by http://ilonaspassion.com I /ilonaspassion/