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from Martha Stewart

Chocolate Mousse

Because bittersweet chocolate is high in pure chocolate (at least 35 percent cocoa solids), it's best used when a deep chocolate flavor is called for. It's also a great eating chocolate. Semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, can often be substituted in recipes without significantly affecting the flavor or texture.

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from NESTLÉ® Very Best Baking

Chocolate Lover's Chocolate Mousse Pie

Chocolate Lover's Chocolate Mousse Pie ~ This amazing pie has a chocolate crust with a milk chocolate coating, fluffy chocolate filling, whipped cream and is topped with a chocolate drizzle. Perfect elegant pie for the holidays!

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from SAVEUR

Chocolate Mousse

Simple yet sophisticated, airy yet intense, chocolate mousse has been a mainstay with food lovers in America since the NYT published the recipe in 1955.

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from Bon Appetit

Classic Chocolate Mousse

Dreamy chocolate mousse makes a perfect dinner party dessert. Get the recipe here, and watch us make it in the BA test kitchen with Nest Cam. #caughtonNestCam

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