Because bittersweet chocolate is high in pure chocolate (at least 35 percent cocoa solids), it's best used when a deep chocolate flavor is called for. It's also a great eating chocolate. Semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, can often be substituted in recipes without significantly affecting the flavor or texture.
Chocolate Hazelnut Mousse Cake ~ a light and fluffy Nutella chocolate mousse spread over a chocolate hazelnut shortbread crust, topped with a simple chocolate ganache and garnished with chopped toasted hazelnuts.
Hershey's Chocolate Pie in only five minutes? It's like a chocolate lover's dream come true!
Chocolate Hazelnut Mousse Cake ~ a light and fluffy Nutella chocolate mousse spread over a chocolate hazelnut shortbread crust, topped with a simple chocolate ganache and garnished with chopped toasted hazelnuts. www.savingdessert.com
Recipe: Easy Summer Chocolate Mousse Pie #coolwhip via @Jennifer Quillen...make this quite often for my son he loves it...super easy..the only thing we add is we buy a Hershey bar and grate some chocolate on top... :)
Chocolate Strawberry Mousse for Two - Simple Chocolate and Strawberry Mousse recipe is perfect for Valentine's Day. Served with chocolate cookies and two layers of whipped cream. A dessert for Two! by http://ilonaspassion.com I /ilonaspassion/
Julia Child's Chocolate Mousse // Lebovitz describes Julia’s mousse as having “a perfect, slightly-gummy texture, backed up by a wallop of pure dark chocolate flavor.” This “gumminess” or chew is what I love about parfait and what I love about Julia’s chocolate mousse — it doesn’t just taste like chocolate-flavored whipped cream. It has body with a lightness coming exclusively from beaten egg whites. // @alexandracooks