Whether you call it "pearl couscous" or "Israeli couscous," there's everything to love about these little balls of pasta. In this recipe, chilled couscous is coated in a simple olive oil dressing, then tossed with tomatoes, basil, and almonds before being finished with a generous drizzle of balsamic glaze. Healthy and delicious!
Make This Speedy One-Pot Chicken Couscous Dinner Recipe This Week
This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples. | http://foodiecrush.com #coucous #salad #apricots #pistachios