The Best Crepe Recipe | Chef in Training 2 cups flour 4 eggs 1 cup milk 1 cup water ½ teaspoon salt 4 Tablespoon butter, melted 4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes.

The Best Crepe Recipe | Chef in Training 2 cups flour 4 eggs 1 cup milk 1 cup water ½ teaspoon salt 4 Tablespoon butter, melted 4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes.

Crepes are a piece of cake with this Simple Crepe Recipe with Peaches and Cream! Homemade crepes are filled with a cream cheese mixture and topped with fresh sautéed peaches for a delicious dessert or decadent breakfast.

Crepes are a piece of cake with this Simple Crepe Recipe with Peaches and Cream! Homemade crepes are filled with a cream cheese mixture and topped with fresh sautéed peaches for a delicious dessert or decadent breakfast.

This is my Mom's easy, fail-proof recipe for crepes. After visiting Paris last Fall, I can safely say these are better!

This is my Mom's easy, fail-proof recipe for crepes. After visiting Paris last Fall, I can safely say these are better!

The BEST crepes I've ever had! Probably because of all the vanilla... these are amazing rolled up with just some butter and sugar, but also amazing with strawberries and cinnamon!

The BEST crepes I've ever had! Probably because of all the vanilla... these are amazing rolled up with just some butter and sugar, but also amazing with strawberries and cinnamon!

Basic Crepes : In lg bowl whisk 1c flour, 2eggs. Gradually whisk in 1/2c 2%milk, 1/2c water til smooth (or can just use 1c+2Tbsp milk). Whisk in 1/4tsp salt, 2Tbsp butter -melted, (and 1.5Tbsp sugar for sweet crepes). Beat til smooth. Heat on Med. lightly buttered nonstick pan. QUICKLY swirl (tilting pan) 1/4c batter across bottom of pan (and a bit of the sides if necessary) to make thin crepe; cook for 1-2min on first side til very golden; turn; cook about 1min more.

Basic Crepes : In lg bowl whisk 1c flour, 2eggs. Gradually whisk in 1/2c 2%milk, 1/2c water til smooth (or can just use 1c+2Tbsp milk). Whisk in 1/4tsp salt, 2Tbsp butter -melted, (and 1.5Tbsp sugar for sweet crepes). Beat til smooth. Heat on Med. lightly buttered nonstick pan. QUICKLY swirl (tilting pan) 1/4c batter across bottom of pan (and a bit of the sides if necessary) to make thin crepe; cook for 1-2min on first side til very golden; turn; cook about 1min more.

The BEST Crepe Recipe... I have tried several recipes looking for the perfect flavor and batter for crepes and have finally found it! This recipe is awesome!

The BEST Crepe Recipe... I have tried several recipes looking for the perfect flavor and batter for crepes and have finally found it! This recipe is awesome!

Crepes are a piece of cake with this Simple Crepe Recipe with Peaches and Cream! Homemade crepes are filled with a cream cheese mixture and topped with fresh sautéed peaches for a delicious dessert or decadent breakfast.

Crepes are a piece of cake with this Simple Crepe Recipe with Peaches and Cream! Homemade crepes are filled with a cream cheese mixture and topped with fresh sautéed peaches for a delicious dessert or decadent breakfast.

While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years.  One of her specialties?  Homemade Crepes with cream cheese filling, topped with berries.  You should have heard the kids as they walked by the …

While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries. You should have heard the kids as they walked by the …

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