The Best Crepe Recipe | Chef in Training 2 cups flour 4 eggs 1 cup milk 1 cup water ½ teaspoon salt 4 Tablespoon butter, melted 4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes.
Simple Crepes - Martha Stewart Recipes. this came out the smoothest of the 3 recipes i tried and is now a staple dessert in our house. love to whip them up and let people put on their own toppings, like chocolate chips, peanut butter, jam or fruit. didn't bother using a blender just whisked well as i added ingredients and they came out fine.
Basic Crepes : In lg bowl whisk 1c flour, 2eggs. Gradually whisk in 1/2c 2%milk, 1/2c water til smooth (or can just use 1c+2Tbsp milk). Whisk in 1/4tsp salt, 2Tbsp butter -melted, (and 1.5Tbsp sugar for sweet crepes). Beat til smooth. Heat on Med. lightly buttered nonstick pan. QUICKLY swirl (tilting pan) 1/4c batter across bottom of pan (and a bit of the sides if necessary) to make thin crepe; cook for 1-2min on first side til very golden; turn; cook about 1min more.
Crepes are a piece of cake with this Simple Crepe Recipe with Peaches and Cream! Homemade crepes are filled with a cream cheese mixture and topped with fresh sautéed peaches for a delicious dessert or decadent breakfast.