Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
- Simple and FAST (cooks in 10 min)! - NO dishes to clean! - Healthy and TASTES great! - FOUR different flavors! I made this Baked Tilapia in Foil with fish and vegetables I kept fresh with my new @FoodSaver Food Preservation System (and I am SMITTEN)! #ad #foodsaver
Let’s talk fish today. A lot of home cooks I know are scared to cook fish. They either claim to not like fish, or they have no idea where to begin in cooking it at home. Cooking fish in a pan is a simple, straight forward cooking method that can be transformed into an endless...
2 lbs. of cod, 1 Tbsp. of chili powder, 2 tsps brown sugar ½ tsp. salt, ½ tsp. pepper Olive Oil for cooking Directions - Rinse fish & pat dry, set aside. Mix the chili powder, brown sugar & the salt & pepper. Rub the mixture into the fish on all sides Heat the oil in a large skillet. Saute the fish until it flakes easily.