These homemade mashed potatoes are extra creamy thanks to a little cream cheese. They’re so good you’ll want to make them for every family dinner—not just Thanksgiving. No need for a mixer; you can mash these babies easily by hand. Click through for the step-by-step instructions and photos!
From the Thanksgiving turkey to the Christmas ham, your holiday mains look even better with a side of creamy mashed potatoes. Try this simple recipe with Idaho Potatoes—they're the perfect texture for this dish, especially when paired with the country fresh taste and real ingredients of Country Crock®! Irresistible to picky eaters and foodies alike, sometimes a simple comfort food classic is all you need to bring a meal together!