Every chef's dream item, this 8" x 11" oval aluminum sizzler platter will help you prepare and serve countless recipes! Why do you need one? Because breaking out a big, bummer-to-clean sheet pan to toast a handful of nuts, broil a steak, make cheesy toast, or bake four chicken nuggets for the kid that won’t eat pasta is just kind of amateur.
Four Seasons Supper Club & Resort - This is where to find succulent baby back ribs, baked to perfection with a secret sauce recipe, scrumptious broasted chicken, USDA choice filet mignons, New York strips, and rib eyes served on hot, sizzling platters with lightly sauteed fresh mushrooms, a pleasing variety of broiled, sauteed or deep-fried seafood, the #1 original Northern Wisconsin fish fry and much more. For your dining pleasure we offer a smoke-free bar and dining room.