Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!
This Whole Wheat No-Knead Skillet Bread is so incredibly easy, crusty and delicious! It makes a perfect bread to serve with meals with soft butter or a dish of olive oil. | @tasteLUVnourish on TasteLoveAndNourish.com