Shakeology Recipe – Peanut Butter Fudgy Pops scoops Chocolate or Chocolate Vegan Shakeology 1 Tbsp. peanut butter 1 cup skim milk (or almond milk) Mix ingredients in blender. Pour into 4 to 8 frozen pop molds and freeze or until set.
Ingredients cup uncooked old fashioned rolled oats cup skim milk cup low-fat Greek yogurt teaspoons dried chia seeds teaspoon almond extract 1 teaspoon honey, optional (or substitute any preferred sweetener) cup diced mango (approx. half of a small mango)