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CHICKEN BURRITO BOWL Serves 4-6 INGREDIENTS  2-3 boneless skinless chicken breasts 3 bell peppers, any color, sliced 1 large red onion, sliced 2 tablespoons olive oil 1 tablespoon taco seasoning Salt and pepper 1 jar salsa 3 cups cooked brown rice, divided 1 can black beans, drained and rinsed 1 can corn 1 cup shredded cheddar cheese 1 lime, sliced into wedges  Fresh cilantro to garnish  PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. Line a baking sheet with foil. 3. Place the chicken…

CHICKEN BURRITO BOWL Serves 4-6 INGREDIENTS 2-3 boneless skinless chicken breasts 3 bell peppers, any color, sliced 1 large red onion, sliced 2 tablespoons olive oil 1 tablespoon taco seasoning Salt and pepper 1 jar salsa 3 cups cooked brown rice, divided 1 can black beans, drained and rinsed 1 can corn 1 cup shredded cheddar cheese 1 lime, sliced into wedges Fresh cilantro to garnish PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. Line a baking sheet with foil. 3. Place the chicken…

Cilantro Lime Chicken - juicy Mexican-inspired chicken marinated with cilantro, lime & garlic. Pan-fry, bake or grill with this recipe | rasamalaysia.com

Cilantro Lime Chicken

Tender & Juicy Baked Chicken Breasts ------- 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder

Baked Chicken Breasts

Tender & Juicy Baked Chicken Breasts ------- 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder

Honey Dijon Garlic Chicken Breasts

Honey Dijon Garlic Chicken Breasts

Honey Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Easy! Next time will double the sauce and use a bigger pan. only fit two chicken breasts...good though!

Honey Dijon Garlic Chicken Breasts - for National Garlic Day! Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.

Honey Dijon Garlic Chicken Breasts

Honey Dijon Garlic Chicken Breasts - for National Garlic Day! Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.

Baked Balsamic Chicken Cook time40 mins Serves: 4 chicken breasts Ingredients  4 bone-in, skinless chicken breasts ¼ cup balsamic vinegar  1 tbsp. olive oil   4 garlic cloves, minced   2 tsp. dried oregano   ¼ tsp. dried rosemary   Salt and pepper Instructions *You can marinade the chicken overnight or make it as is. Combine all the ingredients into a Ziploc bag and give it a good massage with your hands to coat the chicken.     Preheat oven to 400F.

Baked Balsamic Chicken

Baked Balsamic Chicken Cook time40 mins Serves: 4 chicken breasts Ingredients 4 bone-in, skinless chicken breasts ¼ cup balsamic vinegar 1 tbsp. olive oil 4 garlic cloves, minced 2 tsp. dried oregano ¼ tsp. dried rosemary Salt and pepper Instructions *You can marinade the chicken overnight or make it as is. Combine all the ingredients into a Ziploc bag and give it a good massage with your hands to coat the chicken. Preheat oven to 400F.

Honey Soy Chicken 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)  3 tbsp. vegetable oil  3 tbsp. low sodium soy sauce  1 tsp. sesame oil  5 tbsp. honey  4 cloves of garlic, minced  1/2 tsp. ground ginger  1/2 tsp. ground black pepper

Honey Soy Chicken

Honey Soy Chicken 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded) 3 tbsp. vegetable oil 3 tbsp. low sodium soy sauce 1 tsp. sesame oil 5 tbsp. honey 4 cloves of garlic, minced 1/2 tsp. ground ginger 1/2 tsp. ground black pepper

Grilled Citrus Chicken - Boneless, Skinless Chicken Breasts marinated in lemon, orange and lime with garlic

Citrus Grilled Chicken

Maple Dijon Chicken: ¼ cup Dijon mustard 2 Tbsp real maple syrup 1 Tbsp olive oil 2 tsp soy sauce 1 clove garlic ½ Tbsp dried rosemary (or 1 Tbsp fresh) 2 lbs. boneless, skinless chicken thighs

Maple Dijon Chicken Thighs

Maple Dijon Chicken: ¼ cup Dijon mustard 2 Tbsp real maple syrup 1 Tbsp olive oil 2 tsp soy sauce 1 clove garlic ½ Tbsp dried rosemary (or 1 Tbsp fresh) 2 lbs. boneless, skinless chicken thighs

Moist, Juicy and Flavorful Boneless Skinless Chicken Breasts: Fast & Easy! @Hearthware | Busy-at-Home

Moist, Juicy and Flavorful Boneless Skinless Chicken Breasts: Fast & Easy! @Hearthware