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from Skinnytaste

Brussels Sprouts Gratin

These brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, then baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you'll love these. Perfect to add to your holiday table! Brussels Sprouts Gratin Skinnytaste.com Servings: 6 • Size: 1/2 cup • Points +: 3 pts • Smart Points: 3 Calories: 110 • Fat: 5 g • Carb: 12 g • Fiber: 3 g • Protein: 7 g • Sugar: 3 g Sodium: 127 mg (with salt) •…

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from Skinnytaste

Baked Chicken Parmesan

Baked Chicken Parmesan- Delicious, easy, and quick. 6 ingredients and about half an hour. I didn't even have to fight the girls about eating it! Highly recommend.

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from Skinnytaste

Top 25 Most Popular Skinnytaste Recipes 2015

Back in 2008 when I decided to start this little food blog after joining Weight Watchers and experimenting in my kitchen, I couldn't have imagined that it would one day become a full time job (one that I love!), or that The Skinnytaste Cookbook would be a

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Spicy California Shrimp Stacks so EASY and satisfies my sushi craving! I use Trader Joe's frozen brown rice and precooked shrimp and this is ready in under 15 minutes. Weight Watchers Smart Points: 5 - Calories: 225 (per stack) Full recipe here... http://www.skinnytaste.com/2015/10/spicy-california-shrimp-stack.html link in profile

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from Pinch of Yum

Slow Cooker Beef Ragu with Pappardelle

Slow Cooker Beef Ragu with Pappardelle - easy comfort food from the new Skinnytaste cookbook! | pinchofyum.com

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from Skinnytaste

Skinny Cranberry Bliss Bars

Skinny Cranberry Bliss Bars inspired by Starbucks yummy seasonal favorite!!! Here's hoping this comes close to the original and let's me indulge this Christmas season.

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from Skinnytaste

Broccoli Cheese and Potato Soup

Thick and creamy, lick-the-bowl good! This soup is loaded with broccoli, potatoes and cheese – pure comfort in a bowl. A one-pot meal your whole family will love and ready in under 30 minutes. I just returned from Charleston and was craving home cooked soup for lunch. I haven't made this in a while, but it's exactly what I was in the mood for. I'm reviving from the archives now that the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch…

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