Pressed Roast Beef Sandwiches With Caramelized Onions | This recipe makes delicious sammy’s for laid back weeknights. We recommend using French bread or hoagie rolls from the bakery section of the grocery store as opposed to buns from the bread aisle for sturdier, crustier results. When you’re ordering sliced roast beef from the deli counter, ask that it’s sliced thinly so you can pile it on the sandwiches in delicate easy to chew layers. Low, slow heat is the best way to go when cooking…
Perfect roast beef for the holidays ~ super moist, perfectly seasoned, tender roast beef. And it was so darn easy, too! Recipe suggests french dips which I cannot do with bread but can use the recipe still.
Rump Roast (direct link)Pinner said. MADE - this seasoning is the best recipe we've ever tried on a rump roast. It makes the house smell amazing!~ Was a little on the rare side.I cooked it a bit longer.
Another Pinner Wrote: Bulgogi Korean BBQ. I can't even describe how absolutely delicious this is. Since I'm cheap, I used thick pre-sliced roast beef from the deli. Then I cut it into inch strips. This was so perfect.