I love all the ingredients in this Sliced Tomato, Olive and Goat Cheese Salad with Onion-Caper Vinaigrette, and this amazing salad is low-carb, gluten-free, and South Beach Diet friendly. [found on KalynsKitchen.com]
Baked Sliced Tomato Gratin with Parmesan Breadcrumbs
Baked Sliced Tomato Gratin - Fresh, summer tomatoes are best cooked simply like in this tomato gratin of sliced tomatoes layered with olive oil and herbs and then topped with parmesan breadcrumbs. | justalittlebitofbacon.com
Vegan Pesto Pizza! You'll never guess this pizza was dairy-free! Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese! You've gotta try this pizza, even omnivores loved this one.
Italian Three-Cheese Baked Tomatoes _ Fresh sliced tomatoes topped with a trio of cheeses & baked until irresistibly hot & gooey. The acidic bite of the tomato is balanced by the mildness of ricotta, mozzarella & Parmesan cheese(s), the Italian-American trinity of cheese. Sprinkle with Parmesan cheese & top with fresh basil or oregano to serve!
Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!