This sloe gin recipe takes just ten minutes to prepare and anything up to three months to infuse. Sloes, the hard, blue-black fruit of the blackthorn, appear from the end of September/early October depending on the weather and where you live in the UK. If you can't wait until the first frost to pick them, store overnight in the freezer before starting the recipe.
Sloe / Damson / Plum Gin Recipe- Summary: Damson Gin is a delicious alternative to the more well known Sloe Gin. This recipe isn’t too sweet so is great mixed with tonic water. Ingredients 500g Damsons 175g White granulated sugar 700ml Bottle of Gin 1 litre jar (as pictured) or bottle see website for more info:)