Brown 2lbs. beef brisket all sides over a high heat/remove. Cook 2 c diced onion for one or two minutes medium heat. Add 2 T tomato paste ¾ c beef stock ½ c honey 2 T Dijon mustard ½ c ketchup 2 T balsamic vinegar 2 T Worcestershire sauce 1 t liquid smoke Sea salt  & freshly ground blackpepper heat up. Drizzle sauce over the brisket cook ultra low for 8 hours. Remove brisket  & pull the meat apart or slice against the grain. Cook until the sauce thickens up and serve the meat with the hot…

Brown 2lbs. beef brisket all sides over a high heat/remove. Cook 2 c diced onion for one or two minutes medium heat. Add 2 T tomato paste ¾ c beef stock ½ c honey 2 T Dijon mustard ½ c ketchup 2 T balsamic vinegar 2 T Worcestershire sauce 1 t liquid smoke Sea salt & freshly ground blackpepper heat up. Drizzle sauce over the brisket cook ultra low for 8 hours. Remove brisket & pull the meat apart or slice against the grain. Cook until the sauce thickens up and serve the meat with the hot…

Slow Cooked Beef Massaman Curry - Rich, fall-apart beef in a spicy homemade sauce with new potatoes. Perfect comfort food!

Slow Cooked Beef Massaman Curry - Rich, fall-apart beef in a spicy homemade sauce with new potatoes. Perfect comfort food!

Jamie's Easy Slow-cooked Beef Stew - I halved the recipe and it completely filled my slow cooker. The broth in this is amazing - I think cooking some udon or ramen noodles in it would be a great way to use the leftovers.

Jamie's Easy Slow-cooked Beef Stew - I halved the recipe and it completely filled my slow cooker. The broth in this is amazing - I think cooking some udon or ramen noodles in it would be a great way to use the leftovers.

Slow Cooked Beef Ragu the best recipe for this I have tried! Not too much red wine flavor and super delicious! 6/5

Slow Cooked Beef Ragu the best recipe for this I have tried! Not too much red wine flavor and super delicious! 6/5

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