Bobby thought it was salty, I didn't even put the 2 TBS it called for and the carrots fell apart(had baby carrots)but tastySlow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot A quote from my husband ,"This is the best roast you have ever made!" cook on high for 8 hours with some potatoes, onions, and carrots. Normally there is lots of liquid on the bottom but this mixture takes care of that. It's really good!!