Bread Pudding in the Slow Cooker | "This is by far one of the best bread pudding recipes I have tried. I didn't have raisins but didn't miss them in this version of a Southern favorite. I like things like this on the sweeter side, so I added 3/4 of sugar." -MS.KANSAS

Bread Pudding in the Slow Cooker | "This is by far one of the best bread pudding recipes I have tried. I didn't have raisins but didn't miss them in this version of a Southern favorite. I like things like this on the sweeter side, so I added 3/4 of sugar." -MS.KANSAS

Slow Cooker Blueberry Bread Pudding

Slow Cooker Blueberry Bread Pudding

This slow cooker blueberry bread pudding recipe with lemon sauce is a delicious dessert. It can also be a breakfast crock pot blueberry French toast bake!

Slow Cooker Apple Walnut Bread Pudding

Slow Cooker Apple Walnut Bread Pudding

Slow Cooker Apple Walnut Bread Pudding (use coconut milk half & half & soy or coconut milk ice cream)

Slow Cooker Bread Pudding Friends, dust your slow cookers, and bring home some crusty bread... because today I'm giving you an epic and foolproof bread pudding recipe that is prepared all in slow cooker! With fragrance of cinnamon and sweetness of raisins, this breakfast can make any morning feel like holiday morning!!

Slow Cooker Bread Pudding

Slow Cooker Bread Pudding Friends, dust your slow cookers, and bring home some crusty bread... because today I'm giving you an epic and foolproof bread pudding recipe that is prepared all in slow cooker! With fragrance of cinnamon and sweetness of raisins, this breakfast can make any morning feel like holiday morning!!

Slow Cooker Dessert Recipe  @sarahb3610  You're bringing this to Thanksgiving.  Just so you know.

Slow Cooker Pumpkin Pecan Bread Pudding

This bread and butter pudding is made in the slow cooker but don't worry you can still get a nice brown top when it's cooked. It's cheap and a great way to use up bread, leaving no food waste.

Bread and Butter Pudding

This bread and butter pudding is made in the slow cooker but don't worry you can still get a nice brown top when it's cooked. It's cheap and a great way to use up bread, leaving no food waste.

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