Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness!

Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness!

This favorite Mexican pork recipe is surprisingly easy to make in the crock pot, and it is perfectly tender, juicy, crispy, and SO delicious! Perfect for tacos, burritos, salads and more.

This favorite Mexican pork recipe is surprisingly easy to make in the crock pot, and it is perfectly tender, juicy, crispy, and SO delicious! Perfect for tacos, burritos, salads and more.

Mexican Slow Cooker Pork Carnitas - Super easy slow cooker Pork Carnitas (Mexican Pulled Pork) and the BEST way to get the brown bits! #crockpot

Mexican Slow Cooker Pork Carnitas - Super easy slow cooker Pork Carnitas (Mexican Pulled Pork) and the BEST way to get the brown bits! #crockpot

these are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) I have ever tried! Super juicy, easy and so much more flavorful than other versions I've tried and the crispy burnt ends are the best! Great for large crowds and for tacos, burritos, or nachos! #mexicanfood

these are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) I have ever tried! Super juicy, easy and so much more flavorful than other versions I've tried and the crispy burnt ends are the best! Great for large crowds and for tacos, burritos, or nachos! #mexicanfood

Crispy Slow Cooker Pork Carnitas. Cooked low and slow for 8 hours then broiled in the oven until crispy on the outside! | chefsavvy.com #recipe #slow #cooker #pork #carnitas #dinner

Crispy Slow Cooker Pork Carnitas. Cooked low and slow for 8 hours then broiled in the oven until crispy on the outside! | chefsavvy.com #recipe #slow #cooker #pork #carnitas #dinner

Street Style Crispy Carnitas Tacos - started in the slow cooker, then broiled in the oven to get them crispy

Street Style Crispy Carnitas Tacos - started in the slow cooker, then broiled in the oven to get them crispy

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