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Swiss Steaks

Melt-In-Your-Mouth Slow Cooked Swiss Steak - If you've never tried Swiss steak, you must try this slow cooker recipe! It's so good!

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Slow Cooker EZ Swiss Steak 1 1/2 lbs. beef steak 4 c. spicy stewed tomatoes (or Rotel) 1/2 tsp. minced garlic Salt and pepper to taste Put meat in crockpot. Pour the tomatoes over and cook on low about 8 hours. Serves 6.

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Crock Pot Swiss Steak

Crock Pot Swiss Steak 2 tablespoons oil, 2 lbs beef round steak, 1/2 cup flour, 4 potatoes-peeled and quartered, 2 onions- sliced, 4 carrots-sliced, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 (14 1/2 ounce) can diced tomatoes, 1 (8 ounce) can tomato sauce

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Slow Cooker Swiss Steak. The original 1974 [not 1975] Rival Crock-Pot recipes called for 2-2/12 lbs. of round steak, a package of onion soup mix, 2 large cans of crushed tomatoes, and 2 cups of water. 8 hours on low. For a brown instead of red steak, substitute cream of mushroom soup for the tomatoes and a package of brown gravy mix for the onion soup mix. Both are easy and excellent. The 1975 Rival Crock- Pot version is totally different with carrots and celery and no soup mix.

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Melt-In-Your-Mouth Slow Cooked Swiss Steak

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Melt-In-Your-Mouth Slow Cooked Swiss Steak

Melt-In-Your-Mouth Slow Cooked Swiss Steak - If you've never tried Swiss steak, you must try this slow cooker recipe! It's so good!

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Meaty, tender, and succulent this slow cooker swiss steak is so tasty you'll want to shout for joy!

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Swiss Steak

Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is equally delicious over rice, noodles or mashed potatoes!

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