Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat dries out and overcooks very easily. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.
Slow Roasted Beef Tenderloin | The Barefoot Contessa Project @InaGarten Join me as I cook my way through The Barefoot Contessa cookbooks! http://jennysteffens.blogspot.com/2013/01/slow-roasted-beef-tenderloin-barefoot.html