This is the EASIEST way to make a roast. I did this last year and it was the tastiest prime rib EVER. The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!
Slow-Roasted Prime Rib au Jus. Made this for XMas dinner, it was superb! I'd never made even a regular old pot roast in the oven before, and this guide made me look like a pro! Try it, you won't be sorry! One caveat: I would cook till the internal temp reaches 135 just to be safe.
Making a special Prime Rib Roast does not need to be intimidating. This recipe has simple instructions and tips to make the perfect roast that will amaze all your dinner guests. This is the holiday roast people will be telling stories about ten years from now!