Here’s my holiday conundrum, and I bet you can relate: I am in charge of this year’s holiday meal, which will feature a big standing rib roast. Everyone in my family wants their meat rare, but I want the outside to be nicely seared. How to have both?
Slow Roasted Grass Fed Beef Back Ribs | Nom Nom Paleo You can't go wrong with these. I used Penzey's Arizona Dreaming on these and even used pork ribs. Came out perfect and the next best thing to ribs from the grill!