Green smoothie bowls by @amylecreations Makes the 2 small bowls above: Blend: 2 cups coconut water 2 cups baby spinach 2 small frozen bananas 1/2 cup mango 1 tsp flaxseed flour 2 tsp super greens mix which includes wheatgrass barley grass moringa baobab spirulina & chlorella Topped with pretty much a fruit salad;) #bestofvegan by bestofvegan
Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. My note: I am sure these are good for you but calling it a STEAK is just wrong.
HEALTHY BAKED AVOCADO FRIES. Instead of an egg do this: 1. Using a food processor, spice grinder, or mortar & pestle, grind the chia seeds into a meal. (If you want to grind more at once, that’s okay. Just remember that chia seeds are full of delicate omega-3 oils which are prone to spoilage when exposed to heat and oxygen. So you’ll want to store your pre-ground chia meal in an airtight container in your freezer for up to a year.) 2. Mix the water and ground chia seed meal in a small…
Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here. From The Forks Over Knives Plan Instructions: 1. Preheat the oven to 350°F. 2. In a small bowl,... Read more
In small bowl combine together melted butter with garlic and lemon juice. Set aside. Preheat turbo oven at 400°F(205°C) Brush shrimp with butter mixture. Arrange on top wire rack. Grill shrimp for 10-15 minutes. Serve oven grilled shrimp with a bed of lemon flavored rice.