Ever wonder what you could do with a miniature 3.5-inch cast iron skillet? This past Christmas my mom gave me one. A super teeny tiny miniature cast iron skillet. It is small. Really small. Like 3.5 inches wide small. It’s just like this Lodge miniature skillet. We teased her endlessly about the pan. “Mom, seriously,...Read More »
Cast Iron Dutch Oven Chili...OH MY GOSH!! This is SO SO SO good! Jared got seconds, and didn't even put shredded cheese OR sour cream in it (he said it would ruin the flavor, that's a huge compliment) I didn't use the bay leaves because I didn't have any, only 1 can of diced tomatoes, then added a fresh diced tomato and a little extra chili sauce. I browned the meat in a skillet first to speed things up, and let it simmer for about 2 hours!
Small Batch Skillet Blondie - this easy blondie recipe is made for two! It mixes up in just a few minutes and is baked in a small pan or cast iron skillet. Top with ice cream for a single serve dessert!