Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! | http://cafedelites.com

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I'm going to try these tonight - Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack

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Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!

Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!

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Smashed potatoes! I had this at a restaurant in Seattle and it was delicious! Whole30
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One of my favorite things to eat from the garden is new red potatoes. Potatoes just don’t taste the same after they have been stored all winter. They are so soft and fluffy right now. Because I love them so much, my family eats them almost every day. At least once. There are so …

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