Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. These are perfect for tailgating
How to Smoke a Whole Chicken They key to smoking a whole chicken is knowing the perfect time to take it off the smoker. This can be difficult because it is such a large cut of meat made up of many smaller cuts. Wings typically tend to get overcooked befor
Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone.
Learn How to Smoke Meats on a Gas or Charcoal Grill with This Infographic
How to Smoke a BBQ Fatty Stuffed with Cheese — The famous Bacon Explosion, also known as the BBQ Fatty. A recipe for a BBQ breakfast sausage fatty stuffed with cheese and onions, wrapped in a bacon weave!