Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

Love Potion Chicken Brine | This is the only way to make chicken (Fried, Baked or Grilled) I do this to all the chicken I make, it really does make it amazing.

Love Potion Chicken Brine

Love Potion Chicken Brine | This is the only way to make chicken (Fried, Baked or Grilled) I do this to all the chicken I make, it really does make it amazing.

Fantastic Bourbon Smoked Chicken  (Site noted: To reinforce the whiskey flavor in the brine and basting butter, use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops.)

Fantastic Bourbon Smoked Chicken

Fantastic Bourbon Smoked Chicken (Site noted: To reinforce the whiskey flavor in the brine and basting butter, use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops.)

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

Dry Brined Smoked Chicken with a Carolina BBQ Glazed. Summer is nearly here (!!) and this is am amazing chicken recipe to try out for Memorial Day BBQ's or any time this summer! So delicious!

Dry Brine Smoked Chicken with a Carolina Glaze

Dry Brined Smoked Chicken with a Carolina BBQ Glazed. Summer is nearly here (!!) and this is am amazing chicken recipe to try out for Memorial Day BBQ's or any time this summer! So delicious!

Brined and Smoked Chicken Thighs. This is by far the best chicken I have ever made or tasted for that matter and Low Carb!

Brined and Smoked Chicken Thighs. This is by far the best chicken I have ever made or tasted for that matter and Low Carb!

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