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Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

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Smoked Chicken Quarters Recipe

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Smoked Chicken Quarters Recipe

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from This Mama Cooks! On a Diet™

“Dadgum, That's Good” Brined & Smoked Chicken Quarters

Love to smoke chicken? Here's the ultimate chicken brining recipe that's super easy to do. Dadgum, That's Good” Brined & Smoked Chicken Quarters. This simple recipe makes the chicken leg quarters super juicy and delicious!

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from Noshing With the Nolands

Smoked Chicken Quarters

Smoked Chicken Quarters by Noshing With The Nolands

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Smoked chicken quarters coated with my new mayo glaze and then cooked on the Traeger Lil' Texas at 275°F for chicken skin with a perfect bite through.

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from Noshing With the Nolands

Smoked Chicken Quarters

Smoked Chicken Quarters,Stuff To Try,Smoking

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from Noshing With the Nolands

Smoked Chicken Quarters

Smoked Chicken Quarters by Noshing With The Nolands

3

Smoked chicken quarters coated with my new mayo glaze and then cooked on the Traeger Lil' Texas at 275°F for chicken skin with a perfect bite through.

from This Mama Cooks! On a Diet™

“Dadgum, That's Good” Brined & Smoked Chicken Quarters

Looking for the ultimate chicken recipe for your electric or gas smoker? Try this “Dadgum, That's Good” Brined & Smoked Chicken Quarters. This simple to make brine recipe adds great flavor to the chicken!