smoked chicken; Dry Rub Ingredients: 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons Kosher salt 2 tablespoons freshly ground black pepper 1 tablespoon cayenne pepper 2 tablespoons garlic powder 2 tablespoons onion powder ; Wash chicken, place in fridge for at least 20 min. to dry the skin, oil the bird, then put on the rub, let sit 10 min. and place in smoker. Smoke for a couple of hours @ 235. Finish cooking. 3-4 hours total.
I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chicken you’ve ever made. Tip: serve with fresh
the very first thing I made on the first day of un-boxing it was to make these fabulous Chipotle Dry Rub Smoked Chicken Wings! Perfect for game day or any occasion where you are entertaining, or just as a snack for the family (if your kids are less than enthused about spicy foods, just tone down the amount of the chipotle ground pepper). DelectableCookingandBaking.com | #chickenwings #smokedmeats #dryrub #chipotle #smokedchicken #chipotlechicken #appetizers
All Purpose Chili Lime Chicken so moist, tender and exploding with flavor from an EASY rub - perfect for salad, burritos, pasta, tacos etc. I love having this on hand! #chililimechicken #mexicanchicken #limechicken