400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress
Pair this with Chazwinkle's Cucumber: smoked mackerel pâté
Felicity's perfect smoked mackerel pate (Too creamy add more fish or reduce amount of cream cheese/creme fresh)
BBC - Food - Recipes : Smoked mackerel pâté
Enjoy our low fat smoked mackerel pâté recipe – it’s ready in just 10 minutes. Serve with toasted wholemeal pitta bread.
smoked mackerel pate with griddled toast & cress salad | Jamie Oliver | Food | Jamie Oliver (UK)
How to make perfect smoked mackerel pâté | Life and style | The Guardian
Smoked Mackerel Pate - a delicious snack packed with healthy Omega-3 fatty acids - My Golden Pear
This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special.
Mary Berry's Smoked Mackerel Pate with Lime