Smoked salmon dip. Larry's market in Seattle used to make the BEST smoked salmon pate.... maybe this will come close?
Smoked Salmon Dip
Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com
Ingredients for Smoked Salmon Dip: 8 oz cream cheese, room temperature 1/2 cup (4 oz) sour cream 1/2 Tbsp fresh squeezed lemon juice 1/4 tsp salt or to taste 1/2 tsp tobasco hot sauce, or to taste 4 oz smoked salmon, (about 1 cup chopped)** 1 Tbsp Chives, chopped plus more for garnish French Bread Baguette, sliced (to serve) **Note: Lox (as pictured) or hot-smoked salmon flakes work in this recipe
Smoked Salmon Spread with Greek Yogurt and Cucumbers
Smoked Salmon Spread with Greek Yogurt and Cucumbers - delicious and easy spread to serve with morning bagels or crisp fresh veggies | littlebroken.com @littlebroken