TRI TIP RUB INGREDIENTS 2 to 3 pound tri tip roasts. 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon fresh ground black pepper 2 teaspoons onion powder 2 teaspoons dried oregano 1 teaspoon garlic powder - Brown first on saucepan. Then put in 225 oven and slow-roast for 2 hours.

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Click image for larger version. Name: smoked tri tip.jpg Views: 0 Size: 11.3 KB ID: 1169

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Easy Hawaiian Kalua Pig - www.countrycleaver.com No Smoke Pit Required, just a dutch oven at home! This is the ultimate for your game day feast!

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How to use cinderblocks to build a temporary back-yard barbecue pit to smoke a whole hog - for that BIG summer party :-) Inexpensive & super-simple to build & take down: see this link http://cowgirlscountry.blogspot.com/2007/03/cooking-whole-hog-on-cinder-block-pit_19.html

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smoking food... in a filing cabinet - who knew? This is brilliant!. Lots of great info on cold and hot smoking.

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Built in fire pit! Hard wood, charcoal, etc. Cook on grill over open flame, or in cast iron, and rotisserie / spit.

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