New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.
New Orleans Style Crawfish Étouffée Recipe by Thomas H - Key Ingredient
Cheesy Italian Meatballs with Garlicky Tomato Sauce
Making Italian Meatballs at home is easy with this recipe and you'll come back to it again and again when you're craving comfort food because it's beyond delicious. Baked Italian meatballs mean that both prep and clean-up time are simple and quick. Serve
Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. My sob makes a mean etouffe'e
Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat! One pan meals have saved me this summer.