Spinach, Artichoke, and Bacon Stuffed Pretzels | 26 Soft Pretzel Recipes For National Pretzel Day

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Auntie Anne's Pretzel's Copycat Recipe 2 cups milk (I used 2%) 1 1/2 Tbsp active dry yeast (2 packets) 6 Tbsp packed light-brown sugar 4 Tbsp butter, at room temperature 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed 2 tsp fine salt 1/3 cup baking soda 2 cups warm water coarse salt, to taste 6 Tbsp butter, melted

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Although there is such a thing as salt-less pretzels, called “baldies,” I would suggest that they’re really not pretzels at all, but rather cruel jokes perpetrated by bitter bakers. If you don’t have pretzel salt, coarse sea salt will do.

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