This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.
Baked Sole Fillet, the Mediterranean Way from The Mediterranean Dish. Fish fillets baked with green onions and capers, covered in a buttery lime sauce and garnished with fresh dill. Bakes in 15 minutes! Absolutely delicious! http://www.themediterraneandish.com/baked-sole-fillet-mediterranean-way/
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more