Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

"The Art of Cooking Sorghum Syrup" Long cherished in the South, sorghum has recently been rediscovered by progressive chefs across the nation. From MOTHER EARTH NEWS

"The Art of Cooking Sorghum Syrup" Long cherished in the South, sorghum has recently been rediscovered by progressive chefs across the nation. From MOTHER EARTH NEWS

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12/16oz Sorghum Syrup

12/16oz Sorghum Syrup

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

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Sorghum Syrup, which Ada and Ruby served when the pilgrims came
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Ready to start your holiday baking? Add our Kentucky Spice Cookies to your favorite recipes this year! These delicately spiced cookies have a secret ingredient - sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.

Ready to start your holiday baking? Add our Kentucky Spice Cookies to your favorite recipes this year! These delicately spiced cookies have a secret ingredient - sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.

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