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Cinnamon Sorghum Custard Pie

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

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"The Art of Cooking Sorghum Syrup" Long cherished in the South, sorghum has recently been rediscovered by progressive chefs across the nation. From MOTHER EARTH NEWS

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Lois' Dutch Sorghum Cake

Lois' Dutch Sorghum Cake | It was in the Southern Living Magazine and this family lives by our home, great syrup!

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Sorghum Molasses Oatmeal Cookies

These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isnt available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesnt appreciate the taste of chips or raisins, so I make some plain, and some with.

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Bourbon Sorghum Pecan Pie {with a gluten-free sorghum crust} | low FODMAP with sugar and syrup substitutes of your choice #glutenfree

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"All About Growing Sorghum" Growing sorghum is as simple as growing corn, and you can choose between growing grain sorghum (milo), sorghum varieties known as broom corn, or sweet sorghum for making into sorghum syrup. From MOTHER EARTH NEWS

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BROOM CORN WREATH all natural sorghum decoration for door or wall

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