Sorrel Sauce. This is a French classic great with poached fish and white meat poultry, like chicken, turkey, pheasant or quail. Recipe on http://honest-food.net

Sorrel Sauce. This is a French classic great with poached fish and white meat poultry, like chicken, turkey, pheasant or quail. Recipe on http://honest-food.net

pin 208
heart 10
Hank Shaw's sorrel sauce      2/3 cup heavy cream, butter     1/4 pound sorrel leaves, stems removed     2 tbls vermouth, or chicken or vegetable stock

Hank Shaw's sorrel sauce 2/3 cup heavy cream, butter 1/4 pound sorrel leaves, stems removed 2 tbls vermouth, or chicken or vegetable stock

pin 49
heart 2
Sorrel sauce. It's so basic, yet so profoundly useful... and awesome. Sorrel tastes like lemonade in a leaf, and both wild and cultivated varieties grow like weeds in any garden. This rich, tart sauce is perfect with pasta, poached fish or poultry, or any other lightly cooked meat.

Sorrel sauce. It's so basic, yet so profoundly useful... and awesome. Sorrel tastes like lemonade in a leaf, and both wild and cultivated varieties grow like weeds in any garden. This rich, tart sauce is perfect with pasta, poached fish or poultry, or any other lightly cooked meat.

pin 38
heart 6
Tuna "London Broil" with Wasabi Cream.  |  There is nothing better than a fresh steak of tuna grilled on the barb' and I think I'd even try this wasabi sauce.

Tuna "London Broil" with Wasabi Cream. | There is nothing better than a fresh steak of tuna grilled on the barb' and I think I'd even try this wasabi sauce.

pin 725
heart 48
Salmon in Sorrel Sauce...going to give this a try tonight - actually use the sorrel i planted years ago in my yard.

Salmon in Sorrel Sauce...going to give this a try tonight - actually use the sorrel i planted years ago in my yard.

pin 59
heart 2
Fresh Sorrel Sauce for Fish: Fish served in a sorrel sauce is a staple of French cuisine. The sauce is especially good with salmon fillets, but also complements halibut, cod and sole.

Fresh Sorrel Sauce for Fish: Fish served in a sorrel sauce is a staple of French cuisine. The sauce is especially good with salmon fillets, but also complements halibut, cod and sole.

pin 356
heart 24
Pinterest • The world’s catalogue of ideas
Search