Cheese Souffle - Julia Child's recipe for Souffle au Fromage, a show stopper of a dish!
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Spinach Souffle 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 	1 package (8 ounces) cream cheese, cubed  	1-1/2 cups (6 ounces) shredded Monterey Jack cheese 	4 eggs, lightly beaten  	1/4 cup butter, melted  	1 garlic clove, minced 	1/2 teaspoon salt In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned.

Spinach Souffle 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 package (8 ounces) cream cheese, cubed 1-1/2 cups (6 ounces) shredded Monterey Jack cheese 4 eggs, lightly beaten 1/4 cup butter, melted 1 garlic clove, minced 1/2 teaspoon salt In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned.

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Cauliflower and cheddar souffle - the word "souffle" scares me but this looks so good it may be worth a try.

Cauliflower and cheddar souffle - the word "souffle" scares me but this looks so good it may be worth a try.

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Healthy, creamy and rich, this low carb cheese soufflé recipe makes a great side dish. It also makes a delicious keto breakfast!

Healthy, creamy and rich, this low carb cheese soufflé recipe makes a great side dish. It also makes a delicious keto breakfast!

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Spinach & Goat Cheese Soufflé | the enticing aroma of goat cheese is very seductive, and the little pockets of melted cheese are found treasures. Plus, spinach and cheese are a natural alliance. Although a classic souffle dish forms a high, puffed crown, I often bake this and other souffles in a large shallow gratin dish instead. It still looks marvelous, it bakes more quickly, and this way there's plenty of crust for everyone.

Spinach & Goat Cheese Soufflé | the enticing aroma of goat cheese is very seductive, and the little pockets of melted cheese are found treasures. Plus, spinach and cheese are a natural alliance. Although a classic souffle dish forms a high, puffed crown, I often bake this and other souffles in a large shallow gratin dish instead. It still looks marvelous, it bakes more quickly, and this way there's plenty of crust for everyone.

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Potatoes Supreme for 6 - Mashed potatoes transform into an elegant side dish when piped into individual souffle dishes.

Potatoes Supreme for 6 - Mashed potatoes transform into an elegant side dish when piped into individual souffle dishes.

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This spinach souffle is a dish from my childhood...my mom's version had Velveeta and I adored it! Fast forward a few years and I found a similar recipe in our local Junior League cookbook, Winners.

This spinach souffle is a dish from my childhood...my mom's version had Velveeta and I adored it! Fast forward a few years and I found a similar recipe in our local Junior League cookbook, Winners.

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