Spinach Souffle 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 package (8 ounces) cream cheese, cubed 1-1/2 cups (6 ounces) shredded Monterey Jack cheese 4 eggs, lightly beaten 1/4 cup butter, melted 1 garlic clove, minced 1/2 teaspoon salt In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned.
Sweet potato souffle makes a delicious thanksgiving side dish, though this sweet potato casserole is yummy enough to pass as a dessert. Print an extra copy of the recipe because your guests will be asking for it!
"Looking for life changing spinach recipe? In this recipe, the spinach is combined with two kinds of cheese, spices and then baked into a light soufflé. This savoury dish makes a delicious side to any main. If you prefer a vegetarian meal add a light salad. This spinach soufflé recipe is a wonderful addition to […]"