This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
"This is not your average apple pie. Nestled amongst chunks of apples is a sweet sour cream filling, baked in a flaky, all-butter crust and topped with a crumbly cinnamon streusel. It’s a wonderful pie to welcome fall, but perfect for the tail end of summer, too." - Annalise from Completely Delicious
Deep Dish Sour Cream Apple Pie Recipe | the-baker-chick.com ~This recipe is baked in a spring form pan which makes the filling oh-so thick. If you’re really in it for the apples, you will just love this. A super crispy topping adds a nice contrast, an the flaky, buttery crust houses everything just perfectly. The sour cream custard adds an amazing tartness to the whole thing too which I adore.
Sour Cream Streusel Apple Pie..."This is my favorite apple pie recipe. I love the sweet streusel topping and the apples layered with just the hint of sour cream. Try it once, and it'll be your favorite too!"