Sourdough English Muffins This page contains affiliate links. Purchasing from these helps to support our site, giving us a small commission without increasing the rate you pay. Thank you for your support of A Chick And Her Garden! ~ Staci In my, not so patient, wait to make Sourdough Bread with my new Sourdough Starter, …
Sourdough English Muffins. Overnight rest. Turned out great. Not sure what mix by hand on the counter means, but I used the bench scraper. The dough remained sticky but was easy to roll with flour after moving it around on the mat for 7-8 minutes. Wonder if the starter needs to be fresh, or if I can use discard?
Sourdough English Muffins « Baking Bites 1/2 cup starter, overnight, finish in AM. Don't roll to 1/2" thick - make them thicker than that. Fork around after they've cooled before refrigerating. I also used spelt instead of white flour, 1/2 and 1/2 if I remember correctly.
Sourdough English Muffins | These are incredible sourdough English muffins! I know they're incredible because I started a double batch right away on Sunday after receiving the recipe. Good heavens! My family is in love, and they're so easy. Erin's directions with step-by-step photos make this a perfect sourdough recipe for beginners! | TraditionalCookingSchool.com