Gluten-Free Sourdough Pizza | Who could give up pizza? With an array of suggested dietary approaches and eliminations these days, the thought of giving up classic dishes like pizza is rather sad! I am here to tell you that it is absolutely possible to make a delicious whole food gluten-free pizza that will wow your family and friends. | TraditionalCookingSchool.com
Sourdough pizza. This was the best pizza crust I've ever had. I feed my starter (Roxanne ) every Sunday and I think we will be using the starter for pizza every Sunday from now on. I made a spinach, artichoke, sundried tomato version today and I can't wait to experiment with more toppings. Yum!