It& finally time to jump on the sous-vide bandwagon. It& easier than you think and will leave you with the perfect steak, eggs and so much more.
Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) J. Kenji López-Alt Managing Culinary Director - A three-stage cooking process creates the ultimate in home-cooked steaks.
Sous-vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous-vide steaks can be finished in a pan or on the grill.
The Food Lab's Complete Guide to Sous-Vide Steak - Serious Eats
Thumbnail image for Bone-in rib-eye steak sous vide with a pepper sauce. Wonderful collection of recipes.
The only steak technique you'll ever need
Learnt how to cook the perfect steak with the sous-vide, also known as the water bath.