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Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

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from Lick My Spoon

Sous Vide Mashed Potatoes with Garlic and Rosemary

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Sous Vide Time and Temperature Guide | Science | ChefSteps - One of my favourite cooking guide's infographic

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from recipes.anovaculinary.com

Sous Vide Garlic Confit

This Sous Vide Garlic Confit is a fantastic condiment to have in the fridge at all times. You can toss it in pasta, spread it on bread or toast, or use it as a topping for cheese and crackers. You also might want to eat it straight from the jar, and that’s okay, too!

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from Amazing Food Made Easy

Sous Vide Prime Rib Roast

Using a sous vide prime rib roast it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. - Amazing Food Made Easy

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from Serious Eats

The Food Lab's Complete Guide to Sous Vide Pork Chops

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

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from Serious Eats

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob | Serious Eats

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