Curried Sauteed Cauliflower is inspired by a famous Indian street food recipe, and this tasty way to cook cauliflower is low-carb, gluten-free, dairy-free, Paleo, Whole 30, vegan, South Beach Diet Phase One, and perfect for Meatless Monday! [found on KalynsKitchen.com]
South Indian Coconut Rice 1/2 large onion 3 cloves of garlic About 15 fresh or dried curry leaves 1 tablespoon coconut oil or any neutral oil 3-4 whole dried chilies 1 teaspoon black mustard seeds 2 cups cooked rice, preferably leftovers 1 teaspoon turmeric 1 cup coconut milk
Vegetable Bonda - The perfect snack to have along with my evening tea. a deep fried, spicy South Indian fritter made with chickpea flour batter and a delicious vegetable filling. Crispy on the outside and soft inside.
I grew up eating Sambar. Sambar is a spicy south Indian lentil soup, usually tomato based. Lentils are boiled till done, then various vegetables are added. Tumeric, tamarind, Sambar powder and a masala are added as a flavoring agent. Check out my food blog Shokubi for the recipe!