South Korea - Bibim Guksu is a popular Korean noodle dish that perfect for hot Summer days. The noodles are cold and mixed with a spicy and sweet gochujang (Korean red pepper paste) sauce. Photo by Migration Mark, via Flickr
SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a goldfish is filled with creamy vanilla/sweet cream ice cream with a layer of sweet red bean paste beneath top shell. The creamiest ice cream I’ve ever had, and comes in other shapes (waffle, star, chestnut…) and flavors (green tea rice cake/mochi layer). A Korean Classic.