With gochujang popping up on every other Pinterest recipe and hot food trends list 2016 seems to be the year of Korean food. Here are 30 dishes you need to try. ~ http://www.baconismagic.ca

With gochujang popping up on every other Pinterest recipe and hot food trends list 2016 seems to be the year of Korean food. Here are 30 dishes you need to try. ~ http://www.baconismagic.ca

BIBIM MANDOO (Tossed Dumplings): Korean steamed water dumplings (soft, tiny dumplings made to be served wet) are tossed around with vegetables in a tangy, spicy, and sweet sauce.

BIBIM MANDOO (Tossed Dumplings): Korean steamed water dumplings (soft, tiny dumplings made to be served wet) are tossed around with vegetables in a tangy, spicy, and sweet sauce.

South Korean Food You Should Eat - Pajeon

South Korean Food You Should Eat - Pajeon

South Korea - Bibim Guksu is a popular Korean noodle dish that perfect for hot Summer days. The noodles are cold and mixed with a spicy and sweet gochujang (Korean red pepper paste) sauce. Photo by Migration Mark, via Flickr

South Korea - Bibim Guksu is a popular Korean noodle dish that perfect for hot Summer days. The noodles are cold and mixed with a spicy and sweet gochujang (Korean red pepper paste) sauce. Photo by Migration Mark, via Flickr

SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a goldfish is filled with creamy vanilla/sweet cream ice cream with a layer of sweet red bean paste beneath top shell. The creamiest ice cream I’ve ever had, and comes in other shapes (waffle, star, chestnut…) and flavors (green tea rice cake/mochi layer). A Korean Classic.

SAMANCO (싸만코) ICE CREAM: South Korean ice cream, a rice wafer in the shape of a goldfish is filled with creamy vanilla/sweet cream ice cream with a layer of sweet red bean paste beneath top shell. The creamiest ice cream I’ve ever had, and comes in other shapes (waffle, star, chestnut…) and flavors (green tea rice cake/mochi layer). A Korean Classic.

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